Decided to be healthy for lunch today. Mini green salad and a sample of red curry soup.
Words like violence break the silence.
look at my weird little dinner!
i got an “aloha fruity salad roll” from whole foods. it’s so yummy! it’s a salad roll with raspberries in the middle.
i also had some baby carrots and hummus!
(via trying-to-balance)
Emily and Alexa’s Best Cart Ever at Berkeley Bowl
Organic Greens: rainbow chard, red russian kale, dandelion greens, and red romaine
Kelp Noodles (mmm!)
Black-Label Grape Kombucha (my favorite!)
Stoneground Mustard (sugar and salt free!)
And “bargain bag” produce ($1 per bag!): bananas, kale, tomatoes, zucchini, mushrooms, onions, and garlic.
Fantastic day.
Dinner tonight! Homemade vegan black bean burgers with all the fixings, corn grilled in husk, and mixed greens with grilled tomatoes and balsamic vinaigrette. Tasted like summer!
Soft serve #homemade banana #icecream. #dessert #foodporn (Taken with instagram)
This recipe is Dairy free and potentially sugar free or vegan. It’s basically bananas. I used two ripe bananas and sliced them. Laid the slices single layer on a plate and froze it for a little over and hour. I used my Ninja blender to purée the bananas with cookie butter.
The bananas come out creamy and already sweet. It’s just like ice cream. You can also try adding peanut butter or cocoa powder or bacon if you must.
I’m so happy it’s lactose free ^_^
I feel see through,
and stick your hands through,
and I need you in my skin
you make me feel new.
(Source: michelinamm, via rawveganepicurean)
Juicing and the cat’s pajamas! #veganamericana #vegan #veganfoodshare #whatveganseat #texas #sanantonio (Taken with instagram)
Hamburguesa Australiana #light #vegan #burger #fat (tomada con Instagram en Kiosko)
